Maple & Dijon Glazed Pork Tenderloins with Apples | The Gorgeous Spice Co.

Ingredients

• 2 pork tenderloins, about 1 ¼ lbs (450 g) each
• 2 Tbsp (30 ml) vegetable oil
• 4 shallots, chopped
• 2 apples, cored and sliced
• ¼ cup (80 ml) maple syrup
• ¼ cup (80 ml) chicken stock
• 1 Tbsp (15 ml) Dijon mustard
• 1 Tbsp Saturnalia blend
• ½ tsp salt
• 1 cup (250 ml) white wine
• 1 Tbsp butter
• Fresh thyme for garnish