Meat Pies in Phyllo Pastry | TASTE

Ingredients

• 3 sheets thick (14 x 18-inch) phyllo dough
• 2 tbsp olive oil or sunflower oil, plus more for brushing
• 1 lg onion, chopped
• 1 lb (450g) lean ground beef
• ¾ tsp salt
• ½ tsp black pepper
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp ground ginger
• 2 tbsp pomegranate molasses
• 7 tbsp (50g) pine nuts, lightly toasted
• 1 lg bunch flat-leaf parsley, leaves chopped
• 1 egg yolk mixed with a drop of water
• 2 tbsp sesame seeds or nigella seeds