Meat Pies (Sfeeha) | Chopped
Open-faced dough rounds topped with spiced lamb, tangy pomegranate molasses, and pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 1/4 teaspoons salt
- 3 tablespoons olive oil
- 1 1/4 cups warm water
- 1 pound ground lamb
- 1 medium onion, finely diced
- 2 medium tomatoes, finely diced
- 1/4 cup pine nuts
- 3 tablespoons pomegranate molasses
- 1 tablespoon tomato paste
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground sumac
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, for brushing and topping
- 2 tablespoons fresh parsley, chopped, for garnish
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