Meat Pies (Sfeeha) | Chopped

Meat Pies (Sfeeha) | Chopped

chopped.com

Open-faced dough rounds topped with spiced lamb, tangy pomegranate molasses, and pine nuts.

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Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons salt
  • 3 tablespoons olive oil
  • 1 1/4 cups warm water
  • 1 pound ground lamb
  • 1 medium onion, finely diced
  • 2 medium tomatoes, finely diced
  • 1/4 cup pine nuts
  • 3 tablespoons pomegranate molasses
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon ground sumac
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil, for brushing and topping
  • 2 tablespoons fresh parsley, chopped, for garnish

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