Make Cinnamon Roll Bread Pudding on the Grill

Ingredients

• 8 cups (1 1/2 lb) cinnamon rolls, cubed
• 1 quart half and half
• 4 eggs
• 4 egg yolks
• 1/4 cup maple syrup
• 1/2 tsp Jacobsen Salt Co. Kosher Sea Salt
• 1/2 tsp orange extract
• Zest of 1 orange
• 1 cup candied pecans
• 2 tbsp candied ginger, minced
• 1/2 tbsp unsalted butter
• 2 cups powdered sugar
• 4-6 tbsp fresh squeezed orange juice