Make Cinnamon Roll Bread Pudding on the Grill
This recipe combines sweet cinnamon rolls and creamy custard that will wow the crowd at your next family gathering. Slathered with an orange frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 8 cups (1 1/2 lb) cinnamon rolls, cubed
- 1 quart half and half
- 4 eggs
- 4 egg yolks
- 1/4 cup maple syrup
- 1/2 tsp Jacobsen Salt Co. Kosher Sea Salt
- 1/2 tsp orange extract
- Zest of 1 orange
- 1 cup candied pecans
- 2 tbsp candied ginger, minced
- 1/2 tbsp unsalted butter
- 2 cups powdered sugar
- 4-6 tbsp fresh squeezed orange juice
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