Cinnamon Roll Pudding | Mama's Cooking
Bread pudding is making a comeback in the dessert world, but the secret to making a brilliant bread pudding is choosing something unique for the bread. Cinnamon Roll Pudding, as the name suggests,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Ingredients
- 8 cups unfrosted cinnamon rolls, homemade or store-bought, day-old and cubed
- 4 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1/2 stick butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
- vanilla ice cream, optional, to taste, for serving
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