Cinnamon Roll Bread Pudding – Recipes for Club + Resort Chef
Cinnamon roll bread pudding with bourbon caramel sauce, perfect for special occasions or breakfast treats. Enjoy it warm with ice cream and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- cinnamon rolls
- heavy cream
- half and half
- eggs
- granulated sugar
- maple syrup
- vanilla extract
- ground cinnamon
- ground nutmeg
- high-quality amaretto
- softened butter
- high-quality bourbon (Chef's note: I use Maker's Mark.)
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