PDO Cévennes sweet onion rings with French apricot ketchup | Taste France Magazine

Ingredients

• 1. PDO Cévennes sweet onion rings
• x 2.00 Cévennes Sweet Onion PDO
• 150.00 g Self-rising flour
• 180.00 g Sparkling Water
• 1.00 tsp Salt
• 250.00 ml Vegetable oil for fry
• 2. Roussillon apricot ketchup
• 500.00 g French Apricots
• x 1.00 Cévennes Sweet Onion PDO
• 2.00 cloves Drôme White Garlic PGI
• 1.00 cm piece Ginger
• 0.25 tsp Ground allspice
• 2.00 Tbsp Tomato paste
• Sugar
• 0.25 tsp Chilli flakes (optional)
• 1.00 Tbsp Vallée des Baux-de-Provence Olive Oil PDO
• Salt & Pepper