Sticky cumin and apricot roast carrots and... | MummyPages.uk
Exotic cumin and apricot flavor twist for tender roasted carrots and parsnips. Perfect family dinner!
Ingredients
- 500g small carrots
- 500g small parsnips, halved
- 3 tbsp olive oil
- 1 tsp cumin seeds
- Salt and freshly ground black pepper
- 2 tbsp apricot jam
- 2 tsp lemon juice
- 1 tbsp chopped coriander
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