Celery, Fennel, and Apple Salad with White Balsamic Dressing
This crisp and refreshing salad offers a satisfying array of flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Pepper mill
- Mixing bowl
- Whisk
Ingredients
- 3 large ribs celery, thinly sliced on a sharp diagonal
- 1 medium fennel bulb, trimmed, cored and very thinly sliced crosswise
- 1 large gala apple, cored and thinly sliced
- 4 cups baby arugula
- 1 tablespoon white balsamic vinegar
- 1 tablespoon chopped shallots
- 1 teaspoon grated fresh lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
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