Fresh Green Bean Casserole Recipe
The Best Fresh Green Bean Casserole recipe! No canned soup or packaged fried onions in this fresh take on everyone’s favorite holiday sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Oven
- Stove
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 shallots, ((very thinly sliced))
- Canola or vegetable oil ((for frying))
- Kosher salt ((to taste))
- 2 pounds haricot verts ((ends trimmed))
- 2 tablespoons butter
- 1 pound mushrooms ((wiped clean and roughly chopped; any kind of mushrooms, button, cremini, wild, whatever you like))
- 3 shallots ((minced))
- 3 tablespoons flour
- 2 cups chicken or vegetable broth
- 1 cup half-and-half
- Kosher salt and freshly ground black pepper ((to taste))
- Fresh parsley or chervil ((to garnish, optional))
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