Modern Green Bean Casserole
Are you tired of the same old traditional green bean casserole? Do you want to add a modern twist to this classic dish? Look no further, because we have the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Colander
- Stove
- Oven
- Plate
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 5 shallots (, sliced thinly)
- Canola or vegetable oil (, for frying)
- Salt (preferably kosher)
- Salt
- pepper
- 2 pounds haricots verts or thin green beans (, with ends trimmed)
- 2 tablespoons butter (, plus additional for greasing the casserole)
- 1 pound mushrooms (any variety button (, cremini, wild, etc.), cleaned and roughly chopped)
- 3 shallots (, finely minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 cup half-and-half
- Fresh parsley or chervil (optional) (, for garnish)
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