Cumin-Spiced Lamb Meatballs in Chimichurri - SippitySup

Ingredients

• 2 cup flat leaf parsley (leaves only)
• 1 cup mint leaves
• 6 clove garlic (peeled, minced and divided)
• 3 small shallots (peeled and minced)
• 2 tablespoon freshly squeezed lemon juice (divided)
• 2 teaspoon lemon zest (divided)
• 1 tablespoon sugar
• 2 teaspoon smoked paprika (divided)
• 2 teaspoon ground cumin (divided)
• 2/3 cup red verjus (see notes)
• 1 ½ cup olive oil
• 2 tablespoon dried oregano
• 1 teaspoon kosher salt
• 2 teaspoon chili powder
• ½ teaspoon cayenne pepper (or to taste)
• 2 pound ground lamb
• 2 large eggs (lightly beaten)
• 1 cup fresh breadcrumbs (not dried)