Saucy bean baked eggs recipe | Good Food
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Ingredients
- 2 x 400g cans cherry tomatoes
- 400g can mixed bean salad drained
- 200g baby spinach
- 4 medium eggs
- 50g thinly sliced smoked ham torn
- wholemeal rye bread to serve (optional)
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