Grazing Board with Quick Cucumber Pickles Recipe

Ingredients

• 8 Nature Fresh Farms™ Mini Sweet Peppers, trimmed, seeded and halved lengthwise
• 18 Nature Fresh Farms™ Ombrés Tomatoes
• 1 cup lemon aïoli or creamy ranch dip
• 1 large ball fresh burrata cheese (about 8 oz), drained
• 2 tsp extra-virgin olive oil
• 1 square of honeycomb
• 8 oz piece aged Manchego cheese
• 4 oz thinly sliced prosciutto
• 4 oz thinly sliced sopressata
• 4 oz capicola or other thinly sliced cured meat
• 1/3 cup whole toasted walnuts or almonds
• Small clusters seedless green grapes (about 8 oz)
• 5 fresh figs, cut into quarters
• 12 mini baguette crisps or other crisp flatbreads
• 12 grissini breadsticks
• 1 pkg Nature Fresh Farms™ Lil Chills Baby Cucumbers (about 14)
• 1 cup white vinegar
• ¼ cup granulated sugar
• 1 tsp each coriander seeds and mustard seeds
• 1 tsp salt