Tangerine creamsicle
Need to satisfy a Sunday sweet craving? Then look no further than this recipe for tangerine creamsicle from Californian culinary King, David Kinch...Yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 570g milk
- 63g cream
- 200g glucose
- 87g sugar
- 3.75g ice cream stabilizer
- 3g salt
- 1kg tangerine juice
- 200g water
- 300g sugar
- 10g sorbet stabilizer
- 80g non fat milk solids
- 80g AP flour
- 24g cornstarch
- 50g sugar
- 4g salt
- 110g butter, melted
- 20g nonfat milk solids
- 30g malt krispies
- 180g white chocolate
- 160g yolks
- 250g tangerine juice
- 60g lemon juice
- 390g sugar
- 142g butter
- Wood sorrel
- Arugula sprouts
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