Recipe: Tangerine Trifles | Style at Home

Name: Recipe: Tangerine Trifles | Style at Home
Ingredients: 2 tsp finely grated tangerine zest; 1 cup freshly squeezed tangerine juice; 1 1/2 cups granulated sugar, divided; 6 large egg yolks; 6 tbsp unsalted butter; 1/4 cup water; 1/4 cup Cointreau; 1/4 tsp cinnamon; 1⁄4 tsp ground cloves; 3 blood oranges, skin and pith removed, each sliced crosswise into 4 or 5 pieces; 12 small ladyfinger biscuits; 1 cup 35% whipping cream; 2 tsp icing sugar; 1⁄2 cup crème fraîche; 1⁄4 cup sliced almonds, toasted

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Cooling sweet citrus flavours and warming wintry spices collide in this month’s decadent treat. A dessert served cold has never felt so cozy.

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Ingredients

2 tsp finely grated tangerine zest
1 cup freshly squeezed tangerine juice
1 1/2 cups granulated sugar, divided
6 large egg yolks
6 tbsp unsalted butter
1/4 cup water
1/4 cup Cointreau
1/4 tsp cinnamon
1⁄4 tsp ground cloves
3 blood oranges, skin and pith removed, each sliced crosswise into 4 or 5 pieces
12 small ladyfinger biscuits
1 cup 35% whipping cream
2 tsp icing sugar
1⁄2 cup crème fraîche
1⁄4 cup sliced almonds, toasted