Easy Roasted Beef Stew with White Rice
This easy beef stew with Minute® White Rice is warm, hearty, and full of flavor. A quick comfort food recipe that’s perfect for cozy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Stove
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 1 lb trimmed boneless beef chuck, cut into thin strips
- 2 tbsp flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp canola oil
- 1 onion, coarsely chopped
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 can (14.5 oz) stewed tomatoes
- 1 cup beef broth
- 1 cup frozen sliced carrots, thawed
- 2 cups Minute® White Rice
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