Easy Beef Stew Recipe | MINUTE | United States

Ingredients

• 2 lb beef for stew, cut into 1-inch cubes
• 2 cups beef broth
• 2 cups diagonally sliced carrots
• 2 cups diagonally sliced celery
• 2 cups quartered onions
• 2 cups cubed peeled potatoes
• 2 tbsp MINUTE Tapioca
• 1/4 tsp ground marjoram
• 1/4 tsp pepper
• 1/4 tsp ground thyme
• 1 bay leaf