Slow-Cooker Blueberry Butter | Saveur

Slow-Cooker Blueberry Butter | Saveur

www.saveur.com

"Though I've been a lifelong fan of blueberry jam, it was only very recently that I took a stab at making blueberry butter. The result is just wonderful: Less sweet and sticky than a traditional jam,...

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Ingredients

  • 8 cups puréed blueberries (about 3 dry quarts/1.7kg blueberries)
  • 2 cups (400g) granulated sugar
  • Zest and juice of 1 lemon
  • 2 tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>2</sub> tsp. freshly grated nutmeg

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