Blueberry Sour Cream Pancakes With Blueberry Sauce Recipe - Food.com
These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's F
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 cups blueberries, fresh or frozen
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/3 cup melted butter or 1/3 cup margarine
- 1 cup blueberries, fresh or frozen
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