Blueberry Bottom Cobbler | Just A Pinch Recipes

Ingredients

• 2 cup(s) fresh or frozen blueberries, thawed and drained
• 2 tablespoon(s) fresh lemon juice
• 3 tablespoon(s) shortening
• 1 3/4 cup(s) granulated sugar, divided
• 1 cup(s) all-purpose flour
• 1 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 1/2 cup(s) milk
• 1 tablespoon(s) corn starch
• 1 cup(s) boiling water
• vanilla ice cream