Meyer Lemon Poppy Seed Scones Recipe - (4.2/5)

Ingredients

• GLAZE:
• 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon table salt (decrease or omit if using salted butter)
• 1 teaspoon poppy seeds
• 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
• 1/2 cup buttermilk (or half and half, or heavy cream)
• 1 large egg
• 1/4 teaspoon Pure Lemon Oil (optional)
• Zest 1 Meyer lemon (Eureka lemons work fine, too)
• 1/4 cup strained lemon juice
• 1 Tablespoons half & half (or heavy cream)
• 1 1/3 cup powdered sugar, sifted