White Bean Crostini with Pancetta and Basil Pesto | La Brea Bakery

White Bean Crostini with Pancetta and Basil Pesto | La Brea Bakery

www.labreabakery.com

A great mixture of textures that delivers savory and sweet flavors on our appetizing wheat loaf.

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Ingredients

  • 4 slices La Brea Bakery Wheat Loaf
  • 5 tablespoons extra virgin olive oil, divided
  • 4 ounces pancetta
  • 2 cloves garlic, peeled and minced
  • 1 large shallot, minced
  • 16 ounces white beans, drained
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon balsamic vinegar
  • Basil pesto, for drizzling

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