White Bean Crostini — Robert St. John
Preheat oven to 300. To make the crostinis, place the sliced Ciabatta on a baking pan lined with parchment paper. Bake until crispy, about 15-20 minutes.
Ingredients
- 1 loaf Ciabatta bread (recipe xxx), sliced ¼” thick, about 16 slices
- 2 each – 15 oz. cans Navy beans, rinsed and drained
- 1 Tbl Extra virgin olive oil
- 1 cup Red onion, small diced
- ½ cup Fennel, small diced
- 1 tsp Kosher salt
- ½ tsp Fresh ground black pepper
- 5-6 each Fresh sage leaves, chiffonade
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