Spicy Southern Sizzle: Nashville Hot Fried Pickles Recipe - That's My Home

Ingredients

• 1 (24 oz / 680 g) jar pickle spears
• 2 cups buttermilk
• 2 eggs
• 3 cups flour (2 cups whole wheat flour, 1 cup all-purpose flour)
• 2 tsps salt
• 1 tsp paprika
• ¼ tsp cayenne pepper
• 2 tsps Crystal brand louisiana hot sauce
• ½ cup butter
• 1.5 tbsps cayenne pepper
• ¾ tbsp brown sugar
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• oil (for frying)