Maple and Pecan Baklava | RICARDO

Name: Maple and Pecan Baklava | RICARDO
Total time: 95 min
Ingredients: 2 cups (500 ml) maple syrup; 1 cup (250 ml) sugar; 1 cup (250 ml) corn syrup; 1 cup (250 ml) water; 1/2 box 250 g phyllo pastry, thawed; 1/2 cup (125 ml) unsalted butter, melted; 6 cups (1.5 litres) toasted pecans, chopped

www.ricardocuisine.com

Ricardo's Recipe : Maple and Pecan Baklava

Keywords

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pecan
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View full recipe on www.ricardocuisine.com

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