Maple Crunch | RICARDO

Name: Maple Crunch | RICARDO
Total time: 30 min
Ingredients: 1 1/2 cups (375 ml) light maple syrup; 1/2 cup (125 ml) unsalted butter; 1 teaspoon (5 ml) vanilla extract; 1/4 teaspoon (1 ml) salt; 1/4 teaspoon (1 ml) baking soda; 1/2 lb (225 g) milk chocolate, melted and tempered; 1 cup (250 ml) chopped toasted pecans

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Ricardo's recipe:Maple Crunch

Keywords

easter recipes
easter dessert
maple dessert
maple maple crunchy
maple crunchy recipes
chocolate

View full recipe on www.ricardocuisine.com

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