Maple-Pecan Ice Cream | RICARDO

Name: Maple-Pecan Ice Cream | RICARDO
Total time: 45 min
Ingredients: 1/2 cup (125 ml) maple syrup; 1/4 cup (55 g) brown sugar; 1 tbsp cornstarch; 4 egg yolks; 1 1/2 cups (375 ml) 35% cream, hot; 1 1/2 cups (375 ml) milk, hot; Maple butter, for serving (optional); 3/4 cup (75 g) roasted pecans, chopped; 1/4 cup (60 ml) maple syrup; 1/4 tsp fleur de sel

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Keywords

maple syrup desserts
maple desserts
desserts with maple syrup
maple ice cream
maple walnut ice cream

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