Vegan Halloween Cupcakes - Vegan Recipe Club

Name: Vegan Halloween Cupcakes - Vegan Recipe Club
Ingredients: 480ml/17fl oz soya milk; 2 tsp cider vinegar; 300g/11oz granulated sugar; 160ml/6fl oz rapeseed oil; 2 tsp vanilla extract; 220g/8oz fine plain flour; 80g/3oz cocoa; 1 ½ tsp bicarbonate of soda; 1 tsp baking powder; 2 tsp orange blossom water; 1 tbsp orange zest; 2 tsp peppermint essence; Frosting; 200g/7oz tbsp vegan margarine; 400g/14oz icing sugar, sieved if lumpy; Orange and green food colouring; Optional decorations; 12 tsp orange marmalade; Halloween-themed small vegan chocolates OR other themed decorations; Thin strips of orange peel; Crystallised orange segments; Fresh mint leaves; Edible glitter

www.veganrecipeclub.org.uk

Woooooh! Spookily scrumptious cupcakes for you in all their vegan gorgeousness - courtesy of the fantastic food blog, Justbloggs Vegan. This recipe makes 12 chocolate orange and 12 chocolate mint...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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