Chocolate Mint Halloween Cupcakes - The Hectic Vegan

Ingredients

• 3/4 cup + 1 tablespoon soya milk
• 4 teaspoons cider vinegar
• 1 + 1/3 cups self-raising flour
• 1 cup caster sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/3 cup rapeseed oil
• 1 table spoon vanilla extract
• 1/2 teaspoon mint extract
• 5 tablespoons margarine
• 5 tablespoons vegetable fat/shortening (or suet if you cant it)
• 1 tablespoon vanilla extract
• 1/2 - 1 teaspoon mint extract (depending how minty you like it)
• 6 cups icing sugar
• 2 tablespoons + 2 teaspoons soya milk
• 1/4 teaspoon green food colouring paste (or more to make it greener)
• Ready to roll icing, various colours (or make your own)
• Cake writing icing/gel