Classic Raspberry Shortbread Thumbprint Cookies - Yay! For Food
Classic buttery shortbread is filled with raspberry jam in this quick and easy thumbprint cookie recipe. Made with simple ingredients and great for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1½ cup (245 g / 8⅝ oz) all-purpose flour
- ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar)
- ¼ cup (37 g / 1¼ oz) cornstarch
- 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes
- ½ teaspoon vanilla (or almond) extract
- ¼ cup – ¾ cup raspberry jam
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