Fried gnocco, Parma ham and Jerusalem artichoke cream
Dissolve the yeast in water and milk and knead to incorporate it with the flour; almost at the end of the process, add lard and salt. Stir vigorously…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.citterio.com.
Ingredients
- 80 g Parma ham
- 70 g Jerusalem artichoke
- 1 lt frying oil
- 20 ml cream
- 500 g 00 flour
- 25 brewer’s yeast
- 12 g salt
- 130 ml water
- 120 ml milk
More Like This
Fried Gnocco Recipe - RecipeSelected
recipeselected.com
Babka with Parma Ham
prosciuttodiparma.com
Parma ham carozza - 9Kitchen
kitchen.nine.com.au
Fried Gnocco Recipe - RecipeSelected
recipeselected.com
Jerusalem Artichoke Gnocchi
oddbox.co.uk
Gnocchi with parma ham - Real Recipes from Mums
mouthsofmums.com.au
Jerusalem Artichoke Pasta | Intrecipes
intrecipes.com
Gnocco Emiliano | Natural Yeast Society
naturalyeastsociety.com