Jerusalem Artichoke Gnocchi
The nutty flavour from the Jerusalem artichoke works wonderfully with rosemary, garlic, lemon and hazelnuts. Paired with a classic beurre noisette, wilted spina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 600g Jerusalem artichoke
- 90g pasta flour
- 2sprig rosemary
- 2sprig garlic clove
- 1/2 lemon juice
- 1/2 lemon zest
- 40g parmesan
- Hazelnuts
- 1tbsp butter
- 1tsp olive oil
- salt
- black pepper
- 250g spinach
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