Babka with Parma Ham
White bread dough: sieve the flours, add the sugar and make a well. Dissolve the yeast in the milk, then pour in the well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 200g type “0” flour
- 50g Manitoba flour
- 10g brewer’s yeast
- 150g milk ca.
- 20g butter
- 5g sugar
- 4g salt
- 200g mixed cereal flour
- 20 g butter
- 5 g sugar
- 4 g salt
- 100g Parma Ham
- 30g grated Parmesan cheese
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