Hearty Beef & Veggie Lasagna - West Side Beef
This lasagna recipe freezes & thaws well, making it the perfect meal to cook extras to pop in the freezer for a rainy day.
Ingredients
- 2 onions, chopped
- 5 garlic cloves, minced
- 1 zucchini, chopped
- 1 carrot, chopped
- 4 celery ribs, chopped
- 1 red or orange bell pepper, chopped
- 2 cans crushed tomatoes
- 1/4 cup fresh chopped basil
- 2 TBSP oregano
- 2 TBSP parsley
- 1 TBSP smoked paprika powder
- 1 tsp chili flakes
- 1 TBSP raw cane sugar
- 1 dried bay leaf
- 1.5lbs West Side Beef Lean Ground Beef
- 1/2 pack of durum semolina oven-ready lasagna noodles
- 1 cup of shredded mozzarella
- 1 egg beaten – extra basil for garnish
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