Hearty Beef & Veggie Lasagna with Fresh Side Salad - Eat to Age Well

Ingredients

• 1 lb lean ground beef
• 1/2 cup diced onion
• 2 cups finely diced zucchini (about 2 small or 1 medium/large zucchini)
• 1 cup finely diced summer squash (about 1 medium/large summer squash)
• 1 15oz can whole tomatoes
• 1 10oz can tomato sauce, (no salt added )
• 2 tsp garlic powder
• 1/4 tsp salt
• 1 tsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp black pepper
• 6 oz oven-ready lasagna noodles (about 8 noodles)
• 16 oz low-sodium cottage cheese
• 1/2 cup shredded Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 4 cups mixed greens
• 1/2 cup cherry tomatoes (halved)
• 1/4 cucumber (sliced)
• 2 tbsp balsamic vinaigrette (low-sodium)