Chicken Burritos - IQS Recipes

Ingredients

• 1 teaspoon coconut oil.
• 1 brown onion, finely diced.
• 2 garlic cloves, minced.
• 4 chicken thighs, trimmed and diced into 2cm pieces.
• 1/2 can (200g) diced tomatoes.
• 3 spring onions, thinly sliced.
• 1 handful coriander leaves, roughly chopped.
• 1 handful mint leaves, roughly chopped.
• 1 tomato, diced.
• 8 whole meal wraps.
• 1 tablespoon chilli powder.
• 1 teaspoon chilli flakes.
• 1/2 teaspoon dried oregano.
• 1/2 teaspoon smoked paprika.
• 1 1/2 teaspoon ground cumin.
• 1/2 teaspoon freshly cracked black pepper.
• 1/2 teaspoon sea salt.