Chicken and Broccoli Cheese Soup Recipe
This easy chicken and broccoli cheese soup is cheesy and hearty and easy to prepare on the stovetop in just a few simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Saucepan
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Colander
- Grater
- Serving bowl
- Ladle
- Plate
Ingredients
- 1 onion (diced)
- 2 cloves garlic (minced)
- ½ cup butter
- 1 cup flour
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (cooked and cut into bite-sized pieces)
- 2 heads fresh broccoli ((or 2 bags of frozen broccoli))
- 1 ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- a couple shakes of hot sauce (optional)
- 1 cup milk
- 4 cups sharp cheddar cheese
- ½ cup Parmesan cheese
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