Easy Broccoli Cheese Soup Recipe! | Simple Recipes at Home

Ingredients

• 4tbsp unsalted butter
• 1 small onion – chopped/diced
• 3 cloves minced garlic
• 4tbsp AP/plain flour (approx 1/4 cup)
• 800-900ml chicken or vegetable stock (approx 3-4 cups)
• 1 large broccoli head – finely cut
• 1 large carrot – finely cut
• 180ml double cream (approx 3/4 cup) – must be room temperature
• 125g cheddar cheese (approx 1 1/2 cup)
• Kosher salt
• Black pepper