Cheesy Chicken and Broccoli Soup
Everyone’s favorite soup, with a little chicken stirred in to make it main course–worthy.
Keywords
- Main Courses
- Cheese
- Vegetables
- Weeknight
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Spoon
- Stove
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 1¼ teaspoons table salt
- 1 teaspoon pepper
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved lengthwise
- 1 pound broccoli florets, cut into ½-inch pieces
- 1 cup heavy cream
- 8 ounces sharp cheddar cheese, shredded (2 cups)
- 4 ounces American cheese, chopped (1 cup)
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