Vegetarian "Beef" Wellington

Name: Vegetarian "Beef" Wellington
Ingredients: 1/3 cup dried brown lentils; 2 tsp of oil (any neutral oil is best); 1/2 a medium onion diced; 4 cloves of garlic; 1 small thumb size of ginger (2 tsp); 1 tbsp of tomato paste; 1 pack of plant based ground beef mince; 1 pack of puff pastry; 1/2 cup of mushrooms; 1/4 tsp curry powder; 1/4 tsp dawa dawa; 1/4 tsp grains of paradise; 1/4 tsp anise seeds; 1/4 tsp grains of selim; 1/4 tsp of uziza seeds; 1/4 tsp cloves; 1/2 tsp salt; 2 tbsp of water; 1/4 cup of panko bread crumbs

eatwithafia.com

Delicious lentil and mushroom Wellington with vegan filling, baked to perfection and topped with a crispy crust. Perfect plant-based main dish!

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