Braised Chicken & Eggs in Spicy, Swee & Sour Sauce | Chek Hup Recipe
Braised Chicken & Eggs - Chicken, Old Ginger, Dried Chillies, Chilli Padi, Whole Bulbs of Garlic, Shallots, Groundnuts, Dried Mushrooms, Hard-Boiled Eggs
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Ingredients
- 1kg chicken (cut into bite-size)
- 160g old ginger (smashed)
- 6 dried chillies
- 4 chilli padi
- 2 whole bulbs of garlic
- 3 shallots (peeled)
- 50g groundnuts (soaked and parboiled)
- 6 dried mushrooms
- 5 hard-boiled eggs
- 700mL water
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tsp salt
- ½ tsp dark soy sauce
- 200mL black vinegar
- 300mL sweet vinegar
- 100g Chek Hup Diamond Cane Rock Sugar
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