Braised Chestnut Chicken - Southeast Asian Recipes
Braised chicken with chestnuts in a rich soy sauce is a well-loved dish within many Chinese families. The juicy meat is the by-product of the slow cooking process. With the umami flavours of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Potato masher
- Wooden spoon
- Kitchen towel
- Steamer basket
- Airtight container
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 12 chestnuts
- 2 shallot(s)
- 1 cm ginger
- 3 cm garlic clove(s)
- 3 chilli peppers (dried)
- 6 shiitake mushroom(s)
- 1 tbsp oil
- 1/2 tsp blackpepper corns
- 450 g chicken wings
- 1 tbsp shaoxing wine
- 1 1/2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 300 ml water
- 1/2 tbsp sesame oil
- 1/4 tbsp salt
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Braised chicken with chestnut and mushroom | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com