Lighter Vidalia Onion Pie | Paula Deen
Lighter Vidalia Onion Pie with crispy bacon and reduced-fat ingredients—Paula Deen’s easy, comforting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 9-inch frozen deep-dish pie crust
- 2 teaspoons Canola oil
- 2 about 1 pound thinly sliced medium Vidalia onions
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon or 1/2 teaspoon dried thyme fresh chopped thyme
- 2 large eggs
- 3/4 1% cup low fat milk
- 1/2 cup reduced-fat shredded cheddar cheese
- 1/4 teaspoon salt
- 3 slices cooked crisp and crumbled turkey bacon
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