Chive wontons in Asian broth | Women's Weekly Food

Ingredients

• 150 gram firm silken tofu
• 500 gram choy sum, trimmed
• 2 tablespoon finely chopped fresh chives
• 190 gram can water chestnuts, rinsed, drained, chopped finely
• 2 fresh long red chillies, chopped finely
• 30 wonton wrappers
• 1 litre (4 cups) vegetable stock
• 1 litre (4 cups) water
• 10 centimetre stick fresh lemon grass (20g), chopped coarsely
• 2 centimetre piece fresh ginger (10g), chopped coarsely
• 1 clove garlic, quartered
• 2 kaffir lime leaves
• 1/4 cup (60ml) light soy sauce