Cantonese Wonton Noodle Soup | Asian Inspirations

Name: Cantonese Wonton Noodle Soup | Asian Inspirations
Ingredients: 200g thin wonton wrappers (approx. 10cm square)*; 1 egg (lightly beaten); 3 bundles wheat noodles; 2 cans 409ml Swanson Clear Chicken Broth; 1 bunch choy sum (cut into 8cm pieces); Yeo's Sesame Oil (to taste); 300g minced pork; 1 Wing Hong Chinese Pork Sausage (lup cheong) (finely diced); 2 stalks spring onion (finely sliced); 2 Jade Phoenix Dried Shiitake Mushrooms (stems removed, soaked for 5 minutes and finely diced); 2 tbsp cornflour; 2 tbsp Shao Xing Chinese wine; 1 tbsp. Lee Kum Kee Premium Soy Sauce; 1 tsp sugar; 1 tbsp Lee Kum Kee Chicken Bouillon Powder

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Although there are many variations – noodles, a soup and wonton dumplings are the basic items that make up this dish. Try this Chinese recipe.

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Ingredients

200g thin wonton wrappers (approx. 10cm square)*
1 egg (lightly beaten)
3 bundles wheat noodles
2 cans 409ml Swanson Clear Chicken Broth
1 bunch choy sum (cut into 8cm pieces)
Yeo's Sesame Oil (to taste)
300g minced pork
1 Wing Hong Chinese Pork Sausage (lup cheong) (finely diced)
2 stalks spring onion (finely sliced)
2 Jade Phoenix Dried Shiitake Mushrooms (stems removed, soaked for 5 minutes and finely diced)
2 tbsp cornflour
2 tbsp Shao Xing Chinese wine
1 tbsp. Lee Kum Kee Premium Soy Sauce
1 tsp sugar
1 tbsp Lee Kum Kee Chicken Bouillon Powder