Blueberry Sour Cream Pound Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Mixing bowl
- Whisk
- Toothpick
- Oven
Ingredients
- 1/2 teaspoon baking soda
- 2 cups blueberries
- 6 eggs
- 3 cups plus 2 tablespoons all-purpose flour, divided
- 1/2 teaspoon salt
- 1 cup sour cream
- 3 cups sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon vanilla
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