Lemon Blueberry Pound Cake | Recipe Cart
Lemon Blueberry Pound Cake | Insanely delicious with fresh blueberries and zesty lemon flavor. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Bundt pan
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Toothpick
- Cooling rack
- Whisk
- Measuring cup
- Baking spray
- Pastry brush
- Microplane
- Citrus press
- Kitchen timer
Ingredients
- butter or baking spray (for greasing the pan)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon lemon zest (about 2 lemons)
- 1 tablespoon lemon juice (about 1 lemon)
- 1 teaspoon vanilla extract
- 1 cup buttermilk, room temperature
- 2 cups fresh or frozen blueberries
- 1 cup powdered sugar, sifted
- 2 tablespoons lemon juice
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