Lemon Blueberry Sour Cream Pound Cake - Moist Tender Recipe

Ingredients

• 3 sticks unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup sour cream
• ¼ cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 2 teaspoons lemon extract
• 1½ cups fresh or frozen blueberries
• 1 cup powdered sugar, sifted
• 1-2 tablespoons fresh lemon juice
• Pinch of salt